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The Geometry of Pasta
by Danielle
Design & Typography + Food & Drink / July 23, 2010
Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson
The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods.These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish of pasta into something sublime.
In The Geometry Of Pasta (available in September), critically acclaimed chef Jacob Kenedy presents authentic recipes featuring a delectable selection of pasta types, while award-winning designer Caz Hildebrand illustrates each pasta form with stunning black-and-white designs.
Comments
On July 23, 2010 at 08:13 PM, Christina Vecchiato said:
My Nonna is TOTALLY getting a copy of this book for Christmas!