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Meat and One Veg
by Dan
Food & Drink / June 13, 2011
If you're a designer and you love meat (and that's got to put you in a pretty big category, right?), Bacon Ipsum is the website for you.
Bacon Ipsum? Indeed.
Basically, Bacon Ipsum is an online text-generator that spices up the boring old lorem ipsum placeholder text used for design mock-ups in publishing and graphic design by inserting a whole lot of meat-related words. Text options include 'All Meat' and 'Meat and Filler'.
Here's an 'All Meat' example:
Bacon ipsum dolor sit amet ham tail bacon headcheese chuck flank. Tenderloin jowl meatball chuck tongue t-bone. Bresaola sausage chicken meatloaf jowl pancetta. Hamburger pancetta ribeye pork belly biltong pig, bresaola ham hock. Jowl brisket bacon pork chop ground round shank. Pancetta cow chuck bacon andouille, boudin tri-tip bresaola beef ribs hamburger ground round pig pastrami brisket salami. Shankle flank chuck, tail swine shank tongue.
Beef hamburger tenderloin ham hock. Bresaola bacon pork chop ball tip rump, headcheese salami spare ribs venison tail drumstick boudin short ribs short loin. Sirloin bresaola short ribs, bacon boudin tail pork ham andouille ham hock rump sausage ball tip pastrami. Drumstick pork loin cow, pork boudin sausage strip steak corned beef ground round pastrami short ribs brisket. Ham tongue swine chicken. Jerky tenderloin rump, meatloaf shank short ribs pancetta sirloin ribeye tongue spare ribs boudin ham hock chicken turkey. T-bone boudin tail brisket chicken.
As I'm sure you'll agree, that is a whole lot meat! And it just go to show that everything really is better with bacon. Even Latin.
And why do I mention this now?
Well, it is the season to be grilling, and there is that tiny matter of Father's Day this weekend, and as a dad (and a dude) my mind does tend to wander towards the BBQ (even if it isn't close to lunch time yet).
So, on the off chance you're looking for meatier BBQ recipes, or just to happen to be looking for
But if you (and your dad!) can wait until September, you might also want to check out Whole Beast Butchery (available for pre-order from your local indie and Chapters-Indigo and Amazon online), in which San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process. That, also, is a whole lot of meat right there...
Of course, there is the merest possibility that this might just be too much meat for one blog post, so just to tip the scales back towards a semblance of a balanced diet for one minute, I thought I would also mention Plenty — a favourite in our office since it was published by Chronicle Books in March.
Written by restaurateur Yotam Ottolenghi, the book collects 120 vegetarian(!) recipes inspired by Yotam's Mediterranean background and his unapologetic love of ingredients.
Funnily enough though, Yotam is not a vegetarian himself... (I wonder if he thinks everything's better with bacon? Hmm... Perhaps not...)
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bacon bbq cooking dads fathers day food grilling
