Tag: Eileen Yin Fei Lo
Food & Drink / March 04, 2010
Chronicle Books has received two finalist nominations for the International Association of Cookbook Professionals’ 2010 Cookbook Awards. The IACP is like the Golden Globe Awards in the food publishing world (with the James Beard Foundation Awards being akin to the Academy Awards). Out of hundreds of books that are submitted, it’s a huge acknowledgement from the food professionals on the nominating board to select just three cookbook titles per category as finalists.
The two fabulous book up for this prestigious award are:
BAKING: SAVORY OR SWEET category:
ALL CAKES CONSIDERED
MASTERING THE ART OF CHINESE COOKING
Food & Drink / February 01, 2010
Lovingly designed inside and out with stunning colour photographs by Susie Cushner, brush calligraphy by San Yan Wong, and detailed line drawings, Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo is just one of the most beautiful cookbooks I have ever seen.
But it's not *just*a coffee-table book. Mastering the Art of Chinese Cooking includes more than 100 recipes, and Lo – an acclaimed chef with decades of experience – guides you step-by-step through the techniques, ingredients, and equipment of new and old Chinese cuisine.
It's an amazing book and surely a 'must-have' for Chinese cuisine aficionados.