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Tag: Christmas

Advent Books: Great Books Recommended by Great People

by Dan
News / December 17, 2009

Everyone knows that books make great gifts right? But with so many books out there, how do you decide which ones to buy?

Well, if you're having trouble (and there are only 8 days until Christmas!), I suggest you get yourself over The Advent Books Blog ASAP. 

Set up by pals Sean Cranbury of Books on the Radio (Vancouver) and Book Madam Julie Wilson (Toronto), Advent Books is posting short (v. short in some cases!) enthusiastic book recommendations by authors, publishing professionals, bloggers, and booksellers.

All the books recommended are from the past year, but so far they've covered just about every genre, format, shape, size and colour. And with 17 days worth of recommendations already posted, there is surely just the book you are looking for!

Go! Go Now!

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Just Like the Ones He Used to Know

by Dan
News / December 17, 2009

The good folks at Books@Torontoist are posting an original story by Victoria-based author Robert J. Wiersema (Before I Wake and The World More Full of Weeping).

Telling the story of a man who makes a mysterious journey to his home town on a stormy Christmas Eve, “Just Like the Ones He Used to Know” revives the Victorian tradition of ringing in the holiday season with a story of the ghostly and the miraculous.

The story will be serialized on the site in eight daily posts, beginning today and ending on Christmas Eve.

Link

 

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Happy Holidays!

by Siobhan
Food & Drink / December 14, 2009

Happy Holidays to you from all of us here at Raincoast Books!

May your holidays be filled with peace, love, joy - and lots of time to curl up by the fireplace with a cup of cocoa and a good book.

To get you started, here's a recipe for delicious Chai Hot Cocoa from I'm Dreaming of a Green Christmas by Anna Getty (published by Chronicle Books).

Click here to download the recipe as a PDF.

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Green Christmas

by Dan
Environment / December 03, 2009

Reduce your carbon footprint and save money this season (without sacrificing style or tradition!) with green living expert Anna Getty's new book I'm Dreaming of a Green Christmas!

Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of necessary travel, recycle post-holiday, and more.

She also shares her favorite holiday recipes and homemade craft ideas:

Organic appetizer anyone?

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I’m Dreaming Of A Green Christmas

by Danielle
Environment + Home & Garden / November 06, 2009

Since there’s over a month and a half before Christmas, try your hands at making these beautiful crafts from I’M DREAMING OF A GREEN CHRISTMAS by Anna Getty. It’ll make any guest you have green with envy…get it ‘green’? This book is totally environmentally conscious! It also has great recipes too. I’ll post some soon!!

Pinecone and Nut Wreath

To Anna, a pinecone and nut wreath is a gift direct from nature. It looks just as beautiful on an outside door as it does hanging in the house or in the garden. In the dining room, place these wreaths on the table with candelabras in the center for a striking visual effect.

Gather

* Pinecones of varying sizes and shapes (you will use anywhere from 25 to 100 pinecones, depending on the size of the wreath)
* Old towel
* Baking sheets
* Used aluminum foil
* 1 roll of light-gauge florist wire
* Wire cutters
* Wire wreath frame (For best results, use a size 2 or 3 wire base.You also can use a wire hanger, but the wreath will not look as full.)
* 20 to 30 nuts in their shell, such aswalnuts, hazelnuts, almonds, and chestnuts
* Nontoxic-glue gun
* Gloves (garden or rubber) (optional; if the pinecones are prickly, gloves make handling easier)
* 24-inch/61-cm piece of used ribbon or raffia (optional)

Create

1. Preheat the oven to 200°F/90°C.
2. Wash the pinecones. Fill the kitchen sink or bathtub with 2 to 3 inches (5 to 8 cm) of lukewarm water. Place the pinecones in the water and swoosh them around to remove any dirt or bugs. Drain the water, rinse the pinecones, and dry them with an old towel.
3. Line the baking sheets with the used aluminum foil, arrange the pinecones on the sheets, and bake for 30 minutes. (Baking the pinecones dries them out, removes the resin—and makes your home smell extra Christmasy!) Note: wash and bake the pinecones only if you’re using pinecones you collected outside. Skip this step for pinecones purchased at a florist shop. Be sure to ask the florist if they have been cleaned.
4. Cut as many 7- to 8-inch (17- to 20-cm) pieces of light-gauge florist wire as you have pinecones. Fold the wire pieces in half.
5. Wrap a folded wire piece around the first pinecone and twist the loose ends tight around the pinecone to make sure the wire is secure. Repeat with the remaining wire pieces and pinecones.
6. Starting with the larger pinecones, and working from the inside of the wreath frame out and the bottom to the top, attach each pinecone’s wire securely to the bottom wire of the wreath frame. Wire the second pinecone snugly next to the first, and repeat with each successive cone, keeping the pinecones snug against one another.
7. Once the wreath is as full as you want it, take the nuts and glue them to the pinecones. Make sure you find secure grooves in the wreath where you can easily attach the nuts.

Note: Wreath frames are available in any craft store around the holidays (see Resources). Prewashed pine cones are avai;able at your local florist.

Optional
Take the ribbon or raffia and make a bow. Cut one 6-inch (15-cm) piece of florist wire and loop it through the back of the bow. Twist the loop of florist wire around a pinecone near the top of the wreath. Cut the ends of the bow to the desired length.

Newspaper Stocking

These stockings are sturdy enough to hold a few holiday items, but don’t fill them with too much stuff! Remember, the whole point is not to buy too much stuff anyway.

Gather

* Four sheets of Christmas-themed newspaper (ads, articles, or any festive images) or used wrapping paper
* Scissors
* Needle and thread
* Glue
* Beads, small bells, faux fur, cashmere or fabric scraps, vintage buttons, recycled glass pieces, seashells, decorative images cut from holiday
cards or magazines

Create

1. Fold the four sheets of newspaper into 8 layers (8 layers will make a sturdy stocking) that are still at least 12 by 10 inches (30.5 by 25 cm) in size. With the scissors, cut a stocking shape out of the paper in your desired size. (You can always place a cloth stocking on the newspaper and trace around it to create the shape.)
2. Using the needle and thread, hand stitch the outer edges of the stocking together,  leaving the top open.
3. Glue on any extra holiday images to decorate the stocking
4. Layer the remaining four pieces of scrap newspaper and cut them into strips 1 inch (2.5 cm) wide by 4 inches (10 cm) long. Stack them and create a loop.
5. Sew or staple the loop to the inner top edge of the stocking, to hang it.
6. Glue whatever trimmings you’ve gathered to the top of the stocking (be sure to cover the stitches or staples from the loop). Add bells and other embellishments.

I’M DREAMING OF A GREEN CHRISTMAS: GIFTS, DECORATIONS, AND RECIPES THAT USE LESS AND MEAN MORE

By Anna Getty
Foreword by Zem Joaquin
Photographs by Ron Hamad

Anna Getty is a leading green living expert. She works with the Organic Center, Global Green, NRDC, and Seventh Generation, among others, and is the author of the upcoming Easy Green Organic. Anna lives in Los Angeles.

Ron Hamad is an acclaimed photographer and director who lives in Los Angeles.

Zem Joaquin is ecofabulous.com’s founder and editor-in-chief. She lives in San Francisco.

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