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Valentine’s Day + Chinese New Year = Chinese Five-Spice Chocolate Chiffon Cake!
by Siobhan
Excerpts + Food & Drink / February 11, 2010
Since Valentine's Day falls on the same day as Chinese New Year this year, this cake seems like the perfect way to celebrate: Chinese Five-Spice Chocolate Chiffon Cake!
Usher in love and good fortune with this recipe from Chronicle's new book, Chocolate Cakes.
(PS. Also check out the recipe for the decadently-named Pound of Chocolate Cake that we posted earlier.)
