Blog
May Long Weekend Must-Haves
by Alisha
Food & Drink / May 20, 2016
Fire up the grill this May Long Weekend with these must-have BBQ books.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
Weber's New American Barbecue
by Jamie Purviance
Houghton Mifflin Harcourt
Available: 05/03/16
8.68 x 10.92 · 304 pages
9780544715271
CDN $34.99 · pb
Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue™ celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime-barbecue.
Meathead
by Meathed Goldwyn
Houghton Mifflin Harcourt
Available: 05/10/16
8.45 x 10.28 · 400 pages
9780544018464
CDN $50.00 · cl
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.
Grilling with House of Q 
by BBQ Brian Misko
Figure 1 Publishing
Available: 02/23/15
8.1 x 9.54 · 192 pages
9781927958100
CDN $24.95 · pb
BBQ Brian has spent more than a decade smoking and grilling foods, competing against other pit masters and learning from some of the best in the business. And not only does he regularly win awards for his barbecue and House of Q BBQ sauces, but he’s now one of the most sought-after teachers around. Why? Because he tells a great story, makes learning fun and easy and freely shares his recipes and his love of good food.
Flavorize
by Ray "Dr BBQ" Lampe
Chronicle Books
Available: 04/21/15
7.38 x 8.3 · 192 pages
9781452125305
CDN $32.95 · cl
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level.
