Blog
Mastering the Art of Chinese Cooking
by Dan
Food & Drink / February 01, 2010
Lovingly designed inside and out with stunning colour photographs by Susie Cushner, brush calligraphy by San Yan Wong, and detailed line drawings, Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo is just one of the most beautiful cookbooks I have ever seen.
But it's not *just*a coffee-table book. Mastering the Art of Chinese Cooking includes more than 100 recipes, and Lo – an acclaimed chef with decades of experience – guides you step-by-step through the techniques, ingredients, and equipment of new and old Chinese cuisine.
It's an amazing book and surely a 'must-have' for Chinese cuisine aficionados.
Just watch this fabulous video for the book:
