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IACP Cookbook Award nominations.
by Danielle
Food & Drink / February 17, 2012
The International Association of Culinary Professionals today announced the first round of finalists for its 26th Annual IACP Awards. Here's a list of the books we distribute that made the list!
Food and Beverage Reference/Technical
Ruhlman’s Twenty by Michael Ruhlman & Whole Beast Butchery by Ryan Farr with Brigit Binns
Health and Special Diet
The Sweet life: Diabetes Without Boundaries by Sam Talbot
International
The Country Cooking of Italy by Colman Andrews
Single Subject
Plenty by Yotam Ottolenghi
Cogratulations to Chronicle Books and Rodale!!
For a full list of nominees please click here.
Award winners will be announced Monday April 2nd.
Best of luck from all of us at Raincoast Books!
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chronicle books country cooking of italy iacp awards rodale ruhlman's twenty ruhlman's twenty the sweet life whole beast butchery
