We're celebrating the holidays with #12DaysofBookmas! Stop by our Twitter or Facebook and follow the #12DaysofBookmas hashtag for daily giveaways. Retweet your favourite posts on Twitter or share your favourite posts on Facebook for opportunities to win some fabulous books!
See below for giveaway rules and regulations.
- No purchase is necessary to participate.
- Entry is limited to persons aged 16 and above who are Canadian residents. Grand Prize entry is limited to Canadian residents aged 16 and above, excluding Quebec.
- To enter, retweet the post on Twitter or share the post on Facebook for your chance to win the prize that day. No other entry method will be accepted. Raincoast Books Distribution Ltd. is not responsible for late or misdirected entries or transmission errors.
- Winner selection is based upon random draw, and each giveaway will close 24 hours after the original posting time. Any entries received after the 24 hour window will be excluded from the draw. There will only be one winner selected for each prize offered. Winners will be announced the day after each post, unless the giveaway is posted on a Friday, in which case the winner will be announced on a Monday. There will be no posts or winners announced on weekends.
- The Grand Prize giveaway will end at 11:59 PM PST on December 26th, 2015. Any entries received after this time will be excluded from the draw. The winner will be announced on December 28th, 2015.
- Odds for winning the prizes will depend on the number of entries received.
- Prize value will range between $5 and $100 (Canadian dollars) depending upon the book(s) being given away, with the exception of the Grand Prize which is valued at over $400. Prizes have no cash value and must be accepted as awarded.
- The prize will be shipped via standard post at no cost to the winner.
- Entry information collected by Raincoast Books Distribution Ltd. will not be used for any purpose other than to provide the winners with their prizes.
- Entry limited to one entry per sweepstakes offer per person. Void where prohibited by law.
- Giveaway Sponsor: Raincoast Books Distribution Ltd. 2440 Viking Way, Richmond, BC, Canada V6V 1N2
- This giveaway is in no way associated with Facebook or Twitter.
...and cute, and innocent and kind, but ya, they're totally weird.
We're holding a contest over here. Post odd quirky things your kid has said for a chance to win a set of Jeffrey Brown's books Darth Vader and Son, Vader's Little Princess and his newest Kids are Weird.
Contest closes April 18th. We'll draw randomly.
Best of luck!!
Psst... Do you know what this is?
If you've got an idea about what exactly it might be, enter at Chapters-Indigo online for a chance to win a luxury trip for two to Paris (PARIS!) from Lonely Planet and Air Canada Vacations.
Not sure yet? Follow the clues through July 29th on the Chapters-Indigo Facebook page. They'll reveal more & more of the image each day!
(You can find the contest rules here)
Yay to Karen! Please email me at danielle [at] raincoast.com with your address and I'll send over all your winnings! Congrats and happy grilling!!
Congrats to Cameron! I've messaged you on Twitter! DM me!
And to the rest of you. Keep reading our blog for more give-aways!
With BBQ season finally here I though it would be fun to give a couple of our cookbooks away. I'm also including a couple of spice rubs courtesy of Chef Salt. Yum!
Leave a comment on this post (1 entry)
Post the following on Twitter (1 entry)
“I entered to win Raincoast Books' Back to the Bbq Cookbook Contest courtesy of #raincoastbooks #chroniclebooks!"
I will draw one winner at random from all entries on Friday, June 24th, at 12:00pm (PST). I will be in touch if I draw your name.
Gin and Juniper T-Bone with Green Olive Tapenade
Makes 4 servings
1 large T-bone steak (2½ to 3 pounds), about 2 inches thick
3 tablespoons olive oil
½ cup pine nuts
¼ cup extra-virgin olive oil
2 tablespoons drained capers
1 garlic clove, coarsely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves
¼ teaspoon coarse salt
¼ teaspoon ground black pepper
½ cup Juniper Rub
¾ cup gin
Best with beef, veal, pork, game birds, game meats, shellfish
3 tablespoons juniper berries
1 tablespoon whole almonds
1 teaspoon green peppercorns
2 teaspoons dried thyme leaves
1½ teaspoons ground coriander
1½ teaspoons finely grated lemon zest
1½ teaspoons coarse salt
½ teaspoon ground cloves
Put the juniper berries, almonds, and green peppercorns in
a spice grinder and grind coarsely. Or put them in a zipperlock
bag, press out the air, and crush the spices in the bag
with the bottom of a heavy skillet. Pour into a cup and mix in
the thyme, coriander, lemon zest, salt, and cloves. Store in
tightly closed container for up to 1 month.
Green Olive Tapenade:
1½ cups fresh flat-leaf parsley leaves and small stems
1 cup pitted brine-cured green olives such as Arauco, Sicilian, or Spanish olives
Spoon 2 tablespoons of the rub into a 1-gallon zipper-lock
bag. Add all but 1 tablespoon of the gin. Drop in the steak
and press the air out of the bag. Seal and refrigerate for 4 to
8 hours, turning occasionally.
For the tapenade: Combine all of the ingredients in a food
processor. Pulse until the ingredients are finely minced but
not pureed into a paste, 10 to 15 seconds.
Remove the steak from the marinade and pat dry. Coat all
over with 2 tablespoons of the olive oil, and then sprinkle the
remaining rub all over the steak. Let stand at room temperature
for 30 minutes before grilling.
Light a grill for bilevel high/low heat, about 500+/275°F
Brush the grill grate and coat with oil. Grill the
steak directly over high heat until darkly crusted, 4 to 6 minutes
per side. Reduce the heat to low on a gas grill, or move
the steak to the low-heat area on a wood or charcoal grill.
Cover and grill for another 10 to 15 minutes for medium-rare
to medium (135 to 145ºF). Transfer to a platter and let rest for
Douse the steak with the remaining 1 tablespoon gin and 1 tablespoon olive oil. Make 4 servings by cutting the meat from each side of the bone and dividing each section of meat into 4 pieces. Or, you can slice the meat ¼ inch to ½ inch thick, and then divide the slices so each guest receives some tenderloin and some top loin. Serve with the tapenade.
Recipe courtesy of Chronicle Books' Fire it Up by Andrew Schloss and David Joachim.
As a publicist I sometimes get movie passes for give-away. This time I worked with Disney for a cross promo with Cars 2 and a book from Chronicle Books, Art of Cars 2. Disney was nice enough to send me a few.
So, I have one here (admits 2) for the Vancouver premier on Wednesday June 22, 2011, 7PM at The Scotiabank Theatre on Burrard st.
I also have a book here that I will throw in as well!!
To be entered:
Leave a comment on this post (1 entry)
Post the following on Twitter (1 entry)
“I entered to win The Art of Cars 2 Book and movie pass courtesy of #raincoastbooks #chroniclebooks & #disney!”
I will draw one winner at random from all entries on Friday, June 17th, at 12:00pm (PST). I will be in touch if I draw your name.
Please note: This draw is open to lower mainland residents. Please keep in mind to arrive early as seating is first come first serve and that this ticket does not guarantee you a seat.
**And you have to find your own way to get to the movie.
Take a flip to Food Network Canada tonight. It's the season premier of Top Chef Canada. On their live blog they're giving away Chronicle's Top Chef Books among some other cool prizes. Did I say live blog? Well yes I did! On foodnetwork.ca they're live blogging tonight with Mark McEwan, Thea Andrews and Shereen Arazm. Pretty cool! So log on, tune in, and join the discussion. Who knows. Maybe you'll win something?
Finally -- after siome delays trying to catch up after our move -- I'm able to announce the winner of our "Cook Bake, Blog!" contest ... drumroll please ...
Congratulations, Suzie Ridle from Nova Scotia!
Suzie, aka Susie the Foodie, will win $500 (CDN retail) worth of cookbooks of her choice, published by Chronicle Books, Quirk Books or Gibbs Smith.
Check out Suzie's test-kitchen reports from trying out recipes from The Geometry of Pasta here and here (her delicious results are pictured below) -- and also watch this video of Suzie's brave husband concocting a brew of Mad Scientist Mix-Up from Little Monsters Cookbook!
ALSO ... congrats to the fabulous Cadboro Bay Book Company in Victoria, BC, who is the winner of our bookstore cookbook display contest!
Tis the season. The season to turn up the Christmas tunes, don a festive apron and start baking.
To get you started, the little helpers at Chronicle have posted a couple of recipes from their book, Very Merry Cookie Party: Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange... Toffee Squares and Chocolate-Dipped Shortbread, oh my. I don't know about you, but at this point, I'm resigned to gaining that extra five pounds over the holidays.
But here's the good news (besides the delight of ingesting all that delicious sugar), since you're baking up a storm anyway, why not take a quick break to let us know your favourite cookbook published by Chronicle Books, Quirk Books or Gibbs Smith.... You could win $500 worth of cookbooks for your efforts!