100 Signature Recipes from the City's Best Restaurants
edited by Amy Rosen
There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat. Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.
Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes
David Robertson (foreword by Vikram Vij)
More than 100 Recipes from the Mountains, Market Squares, and Shores of France
Rachel Khoo; photographs by David Loftus
What Women Runners Can Teach Us All About Living Younger, Longer