Raincoast Books

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Toronto Cooks

100 Signature Recipes from the City's Best Restaurants

edited by Amy Rosen
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There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat. Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind. 

The Dirty Apron Cookbook

Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

David Robertson (foreword by Vikram Vij)
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My Little French Kitchen

More than 100 Recipes from the Mountains, Market Squares, and Shores of France

Rachel Khoo; photographs by David Loftus
Chronicle Books

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What Women Runners Can Teach Us All About Living Younger, Longer

Margaret Webb
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Louise Penny
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