Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes
David Robertson (foreword by Vikram Vij)
Want to impress your dinner guests? Need to diversify your regular menu? Nervous about trying a new cooking technique? Tired of eating alone? The Dirty Apron Cooking School caters to a range of students—both beginners and more experienced cooks—looking to come away with delicious menus and more confidence in the kitchen. The Dirty Apron Cookbook brings together the best of these recipes along with many of the tips and tricks shared in the school’'s classes.
Techniques and Recipes
Cortney Burns and Nick Balla with Jan Newberry
100 Signature Recipes from the City's Best Restaurants
edited by Amy Rosen